Executive Chef: Noam Basson
Lunch hours: 13:00 pm-15:00 pm
Lunch hours: 13:00 pm-15:00 pm
HOT STATION
** Grilled cabbage Dim sum
Cabbage, Garlic, Mushroom Stock, Flour, Sesame oil
** Vegetables Dim sum
Pumpkin, Carrot, Mushroom, Onion, Leek, Spring onion, Soy, Sesame oil, Black sesame
** Vegan Bun
Flour, Rice flour, Baking Powder, Canola oil, Mushroom, Pickles, Coriander
Fish dim sum
Drum Fish, Egg, Onion, Spring onion, Chives, Lemon zest, Ginger, Soy
Beef & Eggplant dim sum
Beef, Eggplant, Onion, Cajun, Garlic, Ginger, soy, Beet
Mulard duck dim sum
Goose, Veal stock, Plum, 5 Spices, Garlic, Ginger, Onion, Spinach, Coriander
Beef & Mushroom Buns
Flour, Rice flour, Baking powder, Orange juice, Turmeric, Beef & Mushroom Stew, Arugula
Salmon Buns
Mayonnaise, Soy, Date honey, Mirin, Cucumber, Chili, Rice Vinegar, Salmon
FISH
[R] Sushi Variety
VEGAN
R** Vegan sushi
SWEET CORNER
* Cupcake & Pastries variety