Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
* Fatush Salad
** Tahini Masabacha
Seared Calamari & Fresh Fava Bean
SOUP
* Roasted Eggplant Soup
Eggplant, Onion, Garlic, Goat Cheese, Yogurt, Vegetables Stock
Contains: milk
* Pumpkin Soup
Pumpkin, Onion, Carrot, Garlic, Orange, Cardamon, Cream
Contains: milk
SALAD BAR
* Fatush Salad
Tomato, Cucumber, Red Onion, Crouton, Feta Cheese, Parsley, Za'atar
Contains: gluten (wheat), milk, sesame
** Market Salad
Lettuce, Cherry Tomato, Red Onion, Grilled Onion, Artichoke, Crouton, Parsley, Oregano, Olive Oil, Lemon Juice
Contains: gluten (wheat)
** Tabula Salad
Bulgur, Roasted Pepper, Black Lentil, Red Onion, Spring Onion, Oregano, Mint, Asparagus
Contains: gluten (bulgur)
* Cabbage Salad
Red Cabbage, White Cabbage, Mayonnaise, Lemon Juice
Contains: egg, soy
BEEF & LAMB
Tomato & Olive Beef Stew
Beef, Olive, Tomato, Chickpea, Onion, Carrot, Garlic, Pepper
Contains: beef
FISH
Grey Mullet & Roasted Pepper
Grey Mullet, Pepper, Onion, Garlic, Caper, Lemon Juice, Parsley
Contains: fin fish
SIDE DISH
** Green Bean & Tomato Stew
Green Bean, Tomato, Garlic, Chili, Olive Oil
** Majadara
Rice, Black Lentil, Onion, Turmeric
** Baked Potato
Potato, Thyme, Rosemary, Olive Oil
** Tahini Masabacha
Tahini, Garlic, Cumin, Lemon Juice, Chickpea
Contains: sesame
VEGAN
** Eggplant & Cauliflower Synia
Eggplant, Cauliflower, Tomato, Tofu, Tahini, Tomato
Contains: sesame, soy
CHICKEN
Shnitzel
Chicken, Egg, Bread Crumbs, Soy Oil
Contains: egg, gluten (wheat), soy
PICK YOUR VEG.
** Fresh Vegetables
SEA FOOD
Seared Calamari & Fresh Fava Bean
Calamari, Fava Bean, Red Onion, Arugula, Lemon Juice, Chili, Olive Oil
Contains: crustaceans