Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Choped Salad
* Lemon Butter Pappardelle
Shrimp Scampi
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
** Orange Vegetables Soup
Sweet Potato, Pumpkin, Onion, Carrot, Garlic, Anise, Orange Zest, Coconut Cream
SALAD BAR
** Spicy Tomato Salad
Tomato, Chili, Cilantro, Red Onion, Oregano
** Rice Salad
Red Rice, Corn, Tomato, Red Onion, Spring Onion, Celery, Pepper, Parsley, Mint, Lemon Juice, Olive Oil
Contains: celery
* Cabbage Salad
Red Cabbage, White Cabbage, Mayonnaise, Lemon Juice
Contains: egg, soy
** Choped Salad
Lettuce, Tomato, Onion, Pepper, Carrot, Parsley, Cilantro, Chili, Olive Oil, Lemon Juice
BEEF & LAMB
Shepherd's Pie
Beef, Onion, Carrot, Mushroom, Tomato, Garlic, Thyme, Chili, Potato
Contains: beef
FISH
BBQ Salmon
Salmon, Soy, Ketchup, Sugar, Vinegar, Red Wine
Contains: alcohol, fin fish, soy
SIDE DISH
** Rice & Caramelized Onion
Rice, Onion
** Grilled Vegetables & Labne
Green Bean, Onion, Broccoli, Tomato, Mushroom, Labane Lemon Juice, Olive Oil
* Lemon Butter Pappardelle
Pasta, Butter, Lemon, Cream, Vegetable Stock, Chive
Contains: gluten (wheat), milk
** Camp Fire Roasted Potato
Potato, Olive Oil, Thyme, Rosemary, Garlic
VEGAN
** Cashew Vegetables Korma
Tofu, Sweet Potato, Green Bean, Cauliflower, Onion, Coconut Cream, Garlic, Ginger, Cashew, Curry, Turmeric
Contains: soy, tree nuts (cashew, coconut)
CHICKEN
Grilled Chicken Thigh In Herb Rub
Chicken, Cilantro, Parsley, Basil, Garlic, Olive Oil
PICK YOUR VEG.
** Fresh Vegetables
SEA FOOD
Shrimp Scampi
Shrimp, Butter, Lemon Juice, White Wine, Garlic, Parsley
Contains: alcohol, crustaceans, milk