Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Spicy Tomato Salad
* Taziki
Warm Octopus Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
Chorba Soup
Meat, Rice, Tomato, Cilantro,Onion, Garlic, Celery, Parsley, Cumin, Saffron, Paprika, Turmeric, Lemon Juice
Contains: beef, celery
SALAD BAR
** Spicy Tomato Salad
Tomato, Chili, Cilantro, Red Onion, Oregano
** Chickpea Salad
Chickpea, Pepper, Garlic, Zucchini, Arugula, Sumak
* Taziki
Yogurt, Cucumber, Dill, Mint, Garlic, Olive Oil
Contains: milk
* Greek Salad
Cucumber, Tomato, Olive, Red Onion, Feta Cheese
Contains: milk
BEEF & LAMB
Turkey & Lamb Gyro
Turkey, Lamb, Shawarma Mix Spice, Onion
Contains: beef
FISH
Fried Fisherman Net Catch
Red Mullet, Sardin, Barracuda, Corn Starch, Soy Oil
Contains: fin fish, soy
SIDE DISH
** Green Bean & Fennel Stew
Green Bean, Fennel, Olive, Tomato, Garlic, Chili, Olive Oil
* Greek Pita Braed
Flour, Yeast, Milk, Sugar, Oil
Contains: gluten (wheat), milk
* Moussaka
Eggplant, Potato, Tomato, Pasta, Flour, Milk, Cream
Contains: gluten (wheat), milk
** Roasted Potato
Potato, Preserved Lemon, Chili, Rosemary, Thyme, Garlic, Olive Oil
VEGAN
** Stuffed Zucchini
Zucchini, Freekeh, Quinoa, Onion, Carrot, Celery, Tofu, Tomato, Garlic, Chili, Thyme
Contains: celery, soy
CHICKEN
Chicken Souvlaki
Chicken Skewers, Shawarma Spice
PICK YOUR VEG.
** Fresh Vegetables
SEA FOOD
Warm Octopus Salad
Octopus, Potato, Grilled Onion, Cherry Tomato, Olive, Arugula, Mint, Cilantro, Chili
Contains: mollusks