Sin City: Sin City Lunch Menu for Monday, August 03, 2015

Executive Chef: Dani Tufeld
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

 Nicoise Salad

** Roasted Fennel Puree

 Mixed Seafood with Lemon Butter

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)

** Gluten Free Bread- Ask the Chef

Gluten Free Bread- Ask the Chef

SOUP

* Vichyssoise

Leek, Onion, Potato, Garlic, Thyme, Rosemary, Vegetable Stock, Cream, Salt, Pepper

Contains: celery, milk

SALAD BAR

 Nicoise Salad

Tuna, Lettuce, Potato, Cherry Tomato, Green Bean, Egg, Mustard, Olive Oil, Lemon Juice, Salt, Pepper

Contains: egg, fin fish, mustard

* Beet & Blue Cheese Salad

Beet, Endive, Baby Leaf, Blue Cheese, Walnut, Balsamic Vinegar, Olive Oil, Salt

Contains: alcohol, milk, tree nuts (walnut)

** Green Leaf Salad

Lettuce, Apple, Radish, Arugula, Mix Baby Leaf, Tomato, Salt, Pepper

Contains: tree nuts (walnut)

** French Bean Salad

Tomato, Green Bean, Black Bean, Corn, Spring Onion, Olive Oil, Lemon Juice

BEEF & LAMB

 Grilled Entrecote

Beef, Mustard, Honey Garlic, Thyme, Rosemary, Salt, Pepper

Contains: beef, mustard

CHICKEN

 Roasted Citrus Chicken

Chicken, Thyme, Garlic, Sage, Rosemary, Mustard, Lemon Zest, Orange Zest, Parsley, Lemon Juice, Orange Juice, Sugar, Salt, Pepper

Contains: mustard

FISH

 Drum Fish Meunière

Drum Fish, Olive Oil, Lemon Juice, Parsley, Salt, Pepper

Contains: fin fish

SIDE DISH

** Roasted Roots

Beet, Radish, Green Pea, Green Bean, Yellow Bean, Carrot, Thyme, Rosemary, Confitted Garlic, Salt, Pepper, Olive Oil

* Potato Puree

Potato, Milk, Cream, Butter, Salt

Contains: milk

* Mushroom Fusilli

Pasta, Mushroom, Onion, Garlic, Flour, Cream, Parsley, Parmesan, Butter, Salt,Pepper

Contains: gluten (wheat), milk

** Roasted Fennel Puree

Fennel, Leek, Thyme, Onion, Garlic, Rosemary, Ground Coriander, Vegetable Stock, Salt, Pepper

Contains: celery

VEGAN

** Black Lentil Ragout

Black Lentil, Aubergine, Onion, Carrot, Tofu, Vegetable Stock, Celery, Garlic, Olive Oil, Lemon Juice, Salt, Pepper, Allspice, Bay Leaf

Contains: celery, soy

PICK YOUR VEG.

** Fresh Vegetables

SEAFOOD