Executive Chef: Dani Tufeld
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
* Green Salad & Blue Cheese
Seared Salmon on Top Beet Puree
Crab Risotto & Sauteed Seafood
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)
** Gluten Free Bread- Ask the Chef
Gluten Free Bread- Ask the Chef
SOUP
* Vichyssoise
Leek, Onion, Potato, Garlic, Thyme, Rosemary, Vegetable Stock, Cream, Salt, Pepper
Contains: milk
SALAD BAR
Nicoise Salad
Tuna, Lettuce, Potato, Cherry Tomato, Green Bean, Egg, Mustard, Olive Oil, Lemon Juice, Salt, Pepper
Contains: egg, fin fish, mustard
* Green Salad & Blue Cheese
Arugula, Pear, Endive, Beet, Walnut, Blue Cheese, Olive Oil, Lemon Juice, Salt, Pepper
Contains: milk, tree nuts (walnut)
** Black Lentil Salad
Black Lentil, Carrot, Celery, Onion, Parsley, Oregano, Lemon Juice, Olive Oil, Salt, Pepper
Contains: celery
* Garden Salad
Lettuce, Avocado, Tomato, Red Onion, Citrus Vinaigrette (Orange Juice, Lemon Juice, Yuzu, Olive Oil, Canola Oil, Mustard, Honey) Salt, Pepper
Contains: mustard
BEEF & LAMB
Fillet Mignon with Brown Butter Sauce
Beef, Cream, Butter, Truffle, Black Pepper, Salt
Contains: beef, milk
CHICKEN
Grilled Chicken Pullet with Herbs
Chicken, Cilantro, Parsley, Basil, Thyme, Garlic, Caper, Chili, Olive Oil
FISH
Seared Salmon on Top Beet Puree
Salmon, Beet, Thyme, Cream, Salt, Pepper, Butter, Vegetable Stock
Contains: fin fish, milk
SIDE DISH
** Sautéed Greens
Green Bean, Broccoli, Asparagus, Sesame, Olive Oil, Lemon Juice, Salt, Pepper
Contains: sesame
* Potato Puree
Potato, Milk, Cream, Butter, Garlic, Olive Oil, Sage, Salt
Contains: celery, milk
* Lemon Butter Penne
Pasta, Butter, Lemon, Cream, White Wine, Green Pea, Chive, Salt
Contains: alcohol, gluten (wheat), milk
VEGAN
** Ratatouille
Eggplant, Pepper, Onion, Potato, Zucchini, Tofu, Tomato, Garlic, Thyme, Olive Oil, Salt, Sugar, Chili
Contains: soy
PICK YOUR VEG.
** Fresh Vegetables
SEAFOOD
Crab Risotto & Sauteed Seafood
Rice, Shrimp, Calamari, Clam, Butter, Bisque (Crab, Onion, Carrot, Tomato, Fennel, Celery, Garlic, Pastis), Green Pea, Lemon Zest, Basil, Parmesan
Contains: alcohol, celery, crustaceans, milk, mollusks