Executive Chef: Dani Tufeld
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Italian Cabbage & Beet Salad
** Orange Vegetables with Spinach Vinaigrette
Crab Risotto & Sauteed Seafood
BREAD
** Assortment of Breads
Whole Wheat Bread, White Bread
Contains: gluten (wheat)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
* Cream of Tomato Soup
Tomato, Onion, Leek, Carrot, Garlic, Butter, Cream, Thyme, Oregano, Salt, Black Pepper
Contains: milk
SALAD BAR
* Vegetables & Feta Salad
Lettuce, Tomato, Cherry Tomato, Red Onion, Parsley, Oregano, Olive Oil, Lemon Juice, Feta, Salt, Black Pepper
Contains: milk
** Italian Cabbage & Beet Salad
Red Cabbage, Beet, Oregano, Parsley, Lemon Juice, Date Honey, Garlic, Olive Oil, Salt, Pepper
** Rice Salad
Wild Rice, Dry Fruit, Parsley, Cilantro, Mint, Brazil Nut, Lemon Juice, Olive Oil
Contains: tree nuts (brazil)
Panzanella
Tomato, Cucumber, Pepper, Red Onion, Capper, Crouton, Anchovy, Olive Oil, Lemon Juice, Salt
Contains: fin fish, gluten (wheat)
BEEF & LAMB
Mixed "Al Haesh"
Rib Eye, Chorizo, Rump Steak, Tenderloin, Kebab
Contains: beef
CHICKEN
Chicken Drumsticks Turin Style
Chicken, Thyme, Garlic, Sage, Rosemary, Preserved Lemon, Parsley, Salt, Pepper
FISH
Grey Mullet & Nuts Aglio Olio
Grey Mullet, Garlic, Parsley, Dill, Brazil Nut, Lemon Juice, Olive Oil, Salt, Pepper
Contains: fin fish, tree nuts (brazil)
SIDE DISH
** Grilled Greens with Pedro Ximenez Reduction
Green Bean, Broccoli, Swiss Chard, Zucchini, Olive Oil, Lemon Juice, Reduced Pedro Ximenez Vinegar, Salt, Pepper, Sugar
Contains: alcohol
** Truffle Potato & Artichoke
Potato, Truffle, Artichoke, Thyme, Rosemary, Olive Oil, Salt, Black Pepper
** Orange Vegetables with Spinach Vinaigrette
Pumpkin, Carrot, Zucchini, Spinach, Onion, Garlic, Ground Cilantro Seed, Dried Chili, Olive Oil, Salt, Pepper
VEGAN
** Conchigliette Primavera
Pasta, Green Bean, Tofu, Tomato, Cherry Tomato, Zucchini, Carrot, Red Onion, Garlic, Olive Oil, Basil, Salt
Contains: gluten (durum), soy
PICK YOUR VEG.
** Fresh Vegetables
SEAFOOD
Crab Risotto & Sauteed Seafood
Rice, Seafood, Butter, Shallot, Gin, Bisque (Crab, Onion, Carrot, Tomato, Fennel, Garlic, Celery, Garlic, Pastis), Green קש, Lemon Zest, Basil, Parmesan, Parsley
Contains: alcohol, celery, crustaceans, milk, mollusks