Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Spicy Tomato Salad
* Polenta & Asparagus
Soft Shell Crab Tempura
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
** Minestrone Soup
Onion, Carrot, Zucchini, Parsley, Cauliflower, Tomato, Pasta
Contains: gluten (wheat)
Chorba Soup
Meat, Rice, Tomato, Cilantro,Onion, Garlic, Celery, Parsley, Cumin, Saffron, Paprika, Turmeric, Lemon Juice
Contains: beef, celery
SALAD BAR
** Spicy Tomato Salad
Tomato, Chili, Cilantro, Red Onion, Oregano
** Carrot Salad
Carrot, Cumin, Paprika, Cranberry, Parsley, Almond, Lemon Juice, Olive Oil
Contains: tree nuts (almond)
** White Salad
Kohlrabi, Fennel, Endive, Orange, Grapefruit, Basil, Lemon Juice, Olive Oil
* Fatush Salad
Tomato, Cucumber, Red Onion, Crouton, Feta Cheese, Parsley, Za'atar
Contains: gluten (wheat), milk, sesame
BEEF & LAMB
Steak & Egg
Siriloin, Rump Steak, Sunny Side Up, Butter
Contains: beef, egg, milk
FISH
Spicy Moroccan Fish
Sword Fish, Tomato, Chili, Roasted Pepper, Cilantro, Garlic, Canola Oil, Hot Paprika
Contains: fin fish
SIDE DISH
* Mac & Cheese
Orecchiette, Milk, Cream, Flour, Butter, Truffle, Cheese
Contains: gluten (wheat), milk
* Polenta & Asparagus
Polenta, Milk, Cheese, Sweet Corn, Asparagus
Contains: milk
** Green Bean & Tomato Stew
Green Bean, Tomato, Garlic, Chili, Olive Oil
** Potato Gratin
Potato, Olive Oil, Rosmary
VEGAN
** Eggplant & Pumpkin Synia
Eggplant, Cauliflower, Pumpkin, Tofu, Tahini, Tomato
Contains: sesame, soy
CHICKEN
Chicken Mushroom Risotto
Chicken, Mushroom, Rice, Onion, White Wine, Garlic, Sage, Green Pea, Parsley, Cheese, Butter, Lemon Juice
Contains: alcohol, milk
SEA FOOD
Soft Shell Crab Tempura
Soft Shell Crab, Tempura Batter, Hot Paprika, Soy Oil
Contains: crustaceans, gluten (wheat), soy