Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Linguine Bolognese
** Black Lentil Taziki
Warm Calamari Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
Beet & Beef Soup
Beef, Beet, Carrot, Onion, Garlic, Mushroom, Vegetable Stock
Contains: beef
* Asparagus Cream Soup
Asparagus, Potato, Onion, Sunchoke , Thyme, Cream
Contains: milk
SALAD BAR
** Pasta Salad
Pasta, Olive, Roasted Pepper, Roasted Cherry Tomato, Basil, Pine Nut, Artichoke
Contains: gluten (wheat), tree nuts (pine nut)
** Cucumber & Melon Salad
Cucumber, Melon, Cabbage, Yuzu, Mirin, Olive Oil, Lemon Juice
** End of Winter Root Salad
Beet, Carrot, Parsley, Celeriac, Olive Oil, Lemon Juice
Ceaser Salad
Lettuce, Cherry Tomato, Crouton, Parmesan, Chicken
Contains: milk
BEEF & LAMB
Roast Beef & Red Wine Redaction
Beef, Onion, Carrot, Red Wine, Thyme, Butter
Contains: alcohol, beef, milk
FISH
Seared Drum Fish & Celeriac Cream
Drum Fish, Celeriac, Cream, Onion, Beef Stock
Contains: beef, fin fish, milk
SIDE DISH
Linguine Bolognese
Pasta, Beef, Onion, Carrot, Celery, Tomato, Garlic, Basil, Chili
Contains: beef, celery, gluten (wheat)
** Sautee Green Vegetables
Green Bean, Yellow Bean, Spinach, Swiss Chard, Artichoke, Zucchini, Lemon Juice, Olive Oil
* Sweet Potato Puree
Potato, Sweet Potato, Milk, Cream, Butter
Contains: milk
** Black Lentil Taziki
Lentil, Cucumber, Garlic, Dill, Olive Oil
VEGAN
** Veggie Burger
Hamburger Buns, Sesame, Lentil, Mushroom, Carrot, Onion, Tahini, Tomato, Lettuce, Pickle, Oil,
Contains: gluten (wheat), sesame
CHICKEN
Grilled Chicken Breast
Chicken, Olive Oil, Sun Dried Tomato, Parsley, Basil, Garlic ,Chili
Contains: gluten (wheat), peanut, sesame, soy
SEA FOOD
Warm Calamari Salad
Seared Calamari, Grilled Onion, Chili, Cherry, Green Bean, Mint, Cilantro,
Contains: crustaceans