Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Lamb Burger
* Ranch Gremolata
Kantaky Fried Calamari
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
Clam Chowder
Chicken Stock, Clam, Butter, Flour, Onion, Celery, Potato, Cream
Contains: celery, crustaceans, gluten (wheat), milk
** Pumpkin Soup
Pumpkin, Onion, Carrot, Garlic, Orange, Cardamon, Coconut Cream
Contains: tree nuts (coconut)
SALAD BAR
* Coleslaw Salad
White Cabbage, Red Cabbage, Carrot, Olive Oil, Lemon Juice, Mayonanaise, Parsley
Contains: egg, soy
** Pasta Salad
Pasta, Roasted Pepper, Roasted Cherry Tomato, Basil, Pine Nut
Contains: gluten (wheat), tree nuts (pine nut)
** Garden Salad
Lettuce, Tomato, Cucumber, Kohlrabi, Red Onion, Avocado, Carrot
** Green Salad
Arugula, Mint, Cilantro, Sring Onion, Green Bean, Zucchini, Asparagus
BEEF & LAMB
Lamb Burger
Lamb, Beef, Hamburger Buns, Lettuce, Tomato, Onion, Pickles
Contains: beef, gluten (wheat)
FISH
Seared Sea Bream & Pepper Puree
Sea Bream, Pepper, Garlic, Cream, Butter
Contains: fin fish, milk
SIDE DISH
** Home Fries
Potato, Sweet Chili Sauce, Chives
** Stir Fry Broccoli & Cauliflower
Broccoli, Cauliflower, Kale, Olive Oil, Lemon Juice
Contains: sesame
* Mac & Cheese
Conchiglie, Milk, Cream, Flour, Butter, Truffle, Cheese
Contains: gluten (wheat), milk
* Ranch Gremolata
Cream Fresh, Yogurt, Mayonnaise, Parsley, Dill, Chive, Red Onion, Chili
Contains: egg, milk, soy
VEGAN
** Tofu & Greens
Tofu, Green Bean, Asparagus, Mushroom, Gluten Free Soy Sauce, Sesame
Contains: sesame, soy
CHICKEN
Buffalo Chicken
Chicken, Butter, Hot Chili, Cider Vingar, Tabasco, Ketchup, Lemon
Contains: milk
PICK YOUR VEG.
** Fresh Vegetables
SEA FOOD
Kantaky Fried Calamari
Calamari, Flour, Egg, Bread Crumbs
Contains: crustaceans, egg, gluten (wheat), mollusks