Sin City: Sin City Lunch Menu for Sunday, May 03, 2015

Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

* Lemon Butter Linguine

** Mixed Sautéed Greens

 Mussel Mariniere

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)

** Gluten Free Bread- Ask the Chef

**Gluten Free Bread- Ask the Chef

SOUP

* Cauliflower Cream Soup

Cauliflower, Onion, Celery, Garlic, Butter, Cream

Contains: celery, milk

** Minestrone Soup

Onion, Carrot, Zucchini, Parsley, Cauliflower, Tomato, Pasta

Contains: gluten (wheat)

SALAD BAR

** Black Quinoa Salad

Quinoa, Onion, Celery, Carrot, Garlic, Parsley, Mint, Lemon Juice

Contains: celery

* Beet & Blue Cheese Salad

Beet, Endive, Arugula, Blue Cheese, Walnut, Sugar, Balsamic Vinegar, Olive Oil

Contains: milk, tree nuts (walnut)

** Fennel & Olive Salad

Fennel, Red Onion, Orange, Olives, Parsley

** Green Leaf Salad

Lettuce, Kale, Apple, Radish, Tomato, Bean

BEEF & LAMB

 Grilled Entrecoté

Beef, Butter, Thyme

Contains: beef, milk

FISH

 Bread Crusted Salmon

Salmon, Mustard, Bread Crumbs, Parsley, Mint, Lemon Zest

Contains: egg, fin fish, gluten (wheat), mustard

SIDE DISH

* Sweet Potato Puree

Potato, Sweet Potato, Milk, Cream, Butter

Contains: milk

* Vegetable Gratin

Leek, Sweet Potato, Broccoli, Cauliflower, Cabbage, Tomato, Garlic, Butter, Flour, Cheese

Contains: gluten (wheat), milk

* Lemon Butter Linguine

Pasta, Butter, Lemon, Cream, Vegetable Stock, Chive

Contains: gluten (wheat), milk

** Mixed Sautéed Greens

Green Bean, Asparagus, Broccoli, Spinach, Kale

VEGAN

** Tomato & Zucchini Galette

Puff Pastry, Tomato, Zucchini, Thyme, Oregano, Olive, Garlic, Tahini

Contains: gluten (wheat), sesame

CHICKEN

 Grilled Chicken Breast

Chicken, Olive Oil, Olive, Parsley, Basil, Garlic ,Chili

Contains: sesame

PICK YOUR VEG.

** Fresh Vegetables

SEA FOOD