Executive Chef: Noam Basson
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Dani Tufeld
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Carrot & Rosmary Salad
Carb Risotto
Steamed Blue Crab
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
** Spinach & Bean Soup
Spinach, Bread, White Bean, Tomato, Garlic, Onion, Rosemary, Vegetables Stock
Contains: gluten (wheat)
SALAD BAR
* Caprese Salad
Tomato, Cherry Tomato, Basil, Spring Onion, Olive, Red Onion, Mozzarella
Contains: milk
** Pasta Salad
Pasta, Roasted Pepper, Roasted Cherry Tomato, Basil, Pine Nut
Contains: gluten (wheat), tree nuts (pine nut)
** Market Salad
Lettuce, Cherry Tomato, Red Onion, Grilled Onion, Artichoke, Crouton, Parsley, Oregano, Olive Oil, Lemon Juice
Contains: gluten (wheat)
** Carrot & Rosmary Salad
Carrot, Olive Oil, Garlic, Rosemary, Parsley
BEEF & LAMB
Beef Lasagna
Pasta, Beef, Tomato, Garlic, Onion, Celery, Carrot, Milk, Cream, Egg, Cheese
Contains: beef, celery, egg, gluten (wheat), milk
FISH
Sea Bass & Tomato Butter
Sea Bass, Tomato, Butter, Garlic, Chili Flake, White Wine
Contains: alcohol, fin fish, milk
SIDE DISH
** Roasted Lemon Potato
Baby Potato, Olive Oil, Thyme, Rosemary, Garlic, Lemon
** Green & Yellow Bean
Green Bean, Yellow Bean, Thai Bean, Olive Oil, Lemon Juice, Garlic
Carb Risotto
Rice, Butter, Shallot, White Wine, Bisque, Green Pea, Lemon Zest, Basil, Parmesan
Contains: alcohol, crustaceans, milk
* Eggplant Parmesan
Eggplant, Tomato, Garlic, Mozzarella, Parmesan, Basil
Contains: milk
VEGAN
** Pasta Primavera
Penne, Broccoli, Cherry Tomato, Zucchini, Green Pea, Carrot, Red Onion, Garlic, Olive Oil
CHICKEN
Confit Of Goose Leg
Goose Leg, Olive Oil, Garlic, Thyme, Bay Leaf, All Spice, Black Pepper
PICK YOUR VEG.
** Fresh Vegetables
SEA FOOD
Steamed Blue Crab
Blue Crab, Bay Leaf, Lemon
Contains: crustaceans