Sin City: Sin City Lunch Menu for Sunday, June 07, 2015

Executive Chef: Dani Tufeld
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

 Drum Fish With Artichoke & Herbs

* Black Eggplant Cream

 Seared Calamari & Grilled Vegetables

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)

** Gluten Free Bread- Ask the Chef

**Gluten Free Bread- Ask the Chef

SOUP

** Zucchini Soup

Zucchini, Onion, Celery, Garlic, Olive Oil, Lemon Juice, Mint

Contains: celery

SALAD BAR

** Red Quinoa Salad

Quinoa, Onion, Celery, Carrot, Garlic, Parsley, Mint, Lemon Juice

Contains: celery

** Fennel & Olive Salad

Fennel, Red Onion, Orange, Olives, Parsley

* Cucumber & Caper Salad

Cucumber, Red Onion, Caper, Dill, Olive Oil, Lemon Juice, Yogurt

Contains: milk

** 4 Lettuce Salad

Lettuce, Radish, Kohlrabi, Lemon Juice, Olive Oil

BEEF & LAMB

 Choripan & Chimichurri

Beef, Bread, Parsley, Tomato, Pepper, Garlic, Chili, Vinegar, Olive Oil, Sugar

Contains: beef, gluten (wheat)

CHICKEN

 Chicken & Sun Dried Tomato Aglio Olio

Chicken, Olive Oil, Sun Dried Tomato, Garlic, Chili, Thai Basil, Oregano, Thyme, Rosemary

FISH

 Drum Fish With Artichoke & Herbs

Drum Fish, Artichoke, Cherry Tomato, Thyme, Rosemary, Garlic, Lemon

Contains: fin fish

SIDE DISH

** Green & Yellow Bean

Green Bean, Yellow Bean, Olive Oil, Lemon Juice, Garlic, Sesame Oil

Contains: sesame

* Black Eggplant Cream

Eggplant, Chili, Yogurt, Honey, Tahini

Contains: milk, sesame

** Provencal New Potato

Potato, Red Onion, Garlic, Tomato, Olive, Olive Oil, Thyme, Rosemary

** Variety Of Tomato & Pasta

Spaghetti, Sun Dried Tomato, Tomato, Roasted Cherry Tomato, Tomato Sauce, Garlic, Spinache, Garlic

VEGAN

** Lentil & Bean Sinya

Red Lentil, Red Bean, Tofu, Potato, Onion, Leek, Tahini, Chili, Ginger, Garlic, Soy, Miso, Green Bean, Spring Onion

Contains: gluten (wheat), sesame, soy

PICK YOUR VEG.

** Fresh Vegetables

SEAFOOD