Executive Chef: Dani Tufeld
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Chicken Pullet & Mushroom Sauce
** Steamed Rice
Calamares En Su Tinta
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)
** Gluten Free Bread- Ask the Chef
**Gluten Free Bread- Ask the Chef
SOUP
** Vegetable Soup
Corn, Eggplant, Pepper, Onion, Potato, Zucchini, Tofu, Tomato, Garlic, Thyme, Olive Oil
Contains: soy
SALAD BAR
** Spicy Tomato Salad
Tomato, Red Onion, Chili, Cilantro, Oregano
** Carrot Salad
Carrot, Cumin, Paprika, Cranberry, Parsley, Almond, Lemon Juice, Olive Oil
Contains: tree nuts (almond)
** Green Vegetables Salad
Lettuce, Arugula, Baby Leaf, Spinach, Green Bean, Zucchini, Avocado
** Chickpea Salad
Chickpea, Red Onion, Tomato, Parsley, Chili, Garlic, Spring Onion, Cumin, Olive Oil, Lemon Juice
BEEF & LAMB
Grilled Entrecôte
Entrecôte, Olive Oil, Thyme, Garlic
Contains: beef
CHICKEN
Chicken Pullet & Mushroom Sauce
Chicken Pullet, Champignon, Portobello, Onion, Garlic, Celery, Chipotle, Cream, Butter, Truffle
Contains: celery, milk
FISH
Mullet & Olive
Mullet, Onion, Olive, Capper, Garlic, Oregano, Chili, Tomato, Spring Onion
Contains: fin fish
SIDE DISH
** Stir Fry Broccoli & Cauliflower
Broccoli, Cauliflower, Snow Pea, Olive Oil, Lemon Juice
** Steamed Rice
Rice, Olive Oil
** Burnt Potatos
Potato, Cajun Spice, Olive Oil, Thyme, Rosemary
** Arrabbiata Pasta
Fuzzili, Tomato, Onion, Garlic, Chili, Basil, Olive Oil, Sugar
Contains: gluten (durum)
VEGAN
** Green Lentil Pastilla
Green Lentil, Green Bean, Mushroom, Garlic, Tofu, Pecan, Almond, Onion, Cinnamon, Phyllo
Contains: gluten (wheat), soy, tree nuts (almond, pecan)
PICK YOUR VEG.
** Fresh Vegetables
SEAFOOD
Calamares En Su Tinta
Calamari, Squid Ink, Tomato, Cherry Tomato, Green Bean, Garlic, Onion, Parsley, Olive Oil, Lemon Juice, Cilantro
Contains: mollusks