Sin City: Sin City Lunch Menu for Wednesday, June 03, 2015

Executive Chef: Dani Tufeld
Sous Chef: Andres Voloschin
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

 Nicoise Salad

** Roasted Fennel Cream

 Mixed Sea Food with Lemon Butter

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

Contains: gluten (wheat), sesame, tree nuts (almond, pecan, pistachio)

** Gluten Free Bread- Ask the Chef

**Gluten Free Bread- Ask the Chef

SOUP

** Vichyssoise

Leek, Potato, Onion, Garlic, Thyme, Rosemary, Vegetable Stock

SALAD BAR

 Nicoise Salad

Tuna, Lettuce, Potato, Cherry Tomato, Green Bean, Egg, Mustard, Olive Oil, Lemon Juice

Contains: egg, fin fish, mustard

* Beet & Blue Cheese Salad

Beet, Endive, Arugula, Blue Cheese, Walnut, Balsamic Vinegar, Olive Oil

Contains: milk, tree nuts (walnut)

** Green Leaf Salad

Lettuce, Apple, Radish, Arugula, Mixed Baby Leaf, Tomato, Walnut, Sugar

Contains: tree nuts (walnut)

** French Red Bean Salad

Red Bean, Green Bean, Corn, Spring Onion, Olive Oil, Lemon Juice

BEEF & LAMB

 Rack of Lamb & Herbs

Lamb, Mustard, Thyme, Rosemary, Ground Coriander, Dry Garlic

Contains: mustard

CHICKEN

 Chicken Breast Hollandaise

Chicken, Butter, Egg, Lemon Juice, Parsley

Contains: egg, milk

FISH

 Sea Bass Meunière

Sea Bass, Olive Oil, Lemon Juice, Parsley

Contains: fin fish

SIDE DISH

** Green Bean & Tomato Stew

Green Bean, Green Pea, Tomato, Garlic, Chili, Olive Oil

* Potato Gratin

Potato, Butter, Rosemary, Thyme

Contains: milk

** Steamed Rice

Rice, Olive Oil

** Roasted Fennel Cream

Fennel, Thyme, Onion, Garlic, Rosemary, Ground Coriander, Vegetable Stock

Contains: celery

VEGAN

** Ratatouille

Eggplant, Pepper, Onion, Potato, Zucchini, Tofu, Tomato, Garlic, Thyme, Olive Oil

Contains: soy

PICK YOUR VEG.

** Fresh Vegetables

SEAFOOD